文档介绍：Research on Food Quality Security of China’s Food
Import and Export and Measure Analysis
Pengling LIU, Baoxin HAN, Jingdong LUAN
College of Economic and Management Anhui Agricultural University
Hefei, China
Abstract: This article is a research of the quality and safety of food at home and abroad on the basis of
present situation, cause and effect from the point of import and export of food quality and safety in China. By
combining economic theories and empirical analyses, from a macro perspective it studies China's import and
export food safety issues impact on economic and social development, and studies the experience of other
developed countries advanced management experience in the quality and safety of food imports and exports.
Finally, after bination of the analysis, this thesis makes mendations to protect China's import
and export food safety measures and proposes countermeasure accordingly.
Key words: Food quality and safety; China’s foods import and export; Foreign trade
中国进出口食品质量安全问题研究及对策分析
刘鹏凌
韩宝鑫
栾敬东
安徽农业大学经济管理学院, 安徽合肥 230036
摘要:本文在研究国内外食品质量安全现状、原因及影响的基础上,以中国进出口食品质量安全为
切入点,通过将经济学理论和实证分析相结合,从宏观视角研究中国进出口食品质量安全问题对经济
和社会发展的影响,并借鉴国外发达国家在食品进出口质量安全上管理的先进经验。最后,结合上述
的分析,进而提出保障中国进出口食品质量安全的措施和政策建议。
关键词:食品质量安全中国食品进出口对外贸易
食品质量安全是随着人类经济和社会不断发展过
程中,出现的新问题、新矛盾,每年食源性疾病造成
的死亡率不断上升。改革开放以来,中国食品工业取
得了长足的发展,20 世纪最后 10 年,中国的食品工
业保持了年均 %的快速增长,获得了前所未有的