2018年食品安全抽检项目、依据及验方法.pdf

文档介绍：2018年食品安全抽检项目、依据及检验方法一、粮食加工品...............................................................11小麦粉.................................................................12大米...................................................................13挂面...................................................................24其他粮食加工品.........................................................2二、食用油、油脂及其制品.....................................................51食用植物油.............................................................52食用动物油脂...........................................................53食用油脂制品...........................................................6三、调味品...................................................................81酱油...................................................................82食醋...................................................................93酱类...................................................................94调味料酒..............................................................105香辛料类..............................................................116固体复合调味料........................................................127半固体复合调味料......................................................138液体复合调味料........................................................159味精..................................................................16四、肉制品..................................................................171预制肉制品............................................................172熟肉制品..............................................................18五、乳制品..................................................................221液体乳................................................................222乳粉..................................................................253乳清粉和乳清蛋白粉....................................................254其他乳制品(炼乳、奶油、干酪、固态成型产品)..........................26六、饮料....................................................................291瓶(桶)装饮用水................................................