文档介绍：附件 1
2017 年食品安全抽检计划中食品品种、检验项目及检测方法
目录
一、粮食加工品.................................................................................................................................5
1 小麦粉......................................................................................................................................5
2 大米.......................................................................................................................................... 5
3 挂面.......................................................................................................................................... 6
4 其他粮食加工品......................................................................................................................6
二、食用油、油脂及其制品.............................................................................................................8
1 食用植物油..............................................................................................................................8
2 食用动物油脂..........................................................................................................................9
3 食用油脂制品........................................................................................................................10
三、调味品.......................................................................................................................................11
1 酱油........................................................................................................................................11
2 食醋........................................................................................................................................12
3 酱类........................................................................................................................................12
4 调味料酒...........................................