文档介绍：新鲜杨梅500克,鲜榨柠檬汁1/2个量,山楂干1大把,五味子1小撮,冰糖适量,清水适量做法:1、杨梅洗净,用淡盐水浸泡10到15分钟,再次冲洗干净;2、用小刀在杨梅上划几刀,充分露出果肉;3、柠檬榨汁;4、杨梅中加入冰糖和柠檬汁,拌匀,腌制1小时左右;5、所有材料入锅,加入适量清水和山楂干、五味子、冰糖,大火煮沸;6、边煮边打去浮沫,并不断挤压杨梅,把它压碎,挤出所有汁水;7、大约煮15到20分钟即可,中间尝尝味道,调整冰糖的用量;8、煮好放凉至室温,过滤出果渣不要,入冰箱冷藏保存。Material:Yangmei500gramsoffresh,freshlysqueezedlemonjuice,1/2quantityis1largehawthorndry,Schisandrafruit,1smallpieceofrocksugarisrightamount,wateramountPractice:1,Yangmeiwash,/,withlightsalinesoakfor10to15minutes,rinseagain;2,onwaxberrystrokeswiththeknifeknife,fullyexposedpulp;3,lemonjuice;4,Yangmei,,for1hourorso;5,alltheingredientsintothepot,addsomewateranddriedhawthorn,fructusschisandrae,rocksugar,fireboil;6,cookedwhileplayingtofloatingfoam,andcontinuouslyextrudingarbutus,crushit,outofallthejuice;7,cookforabout15to20minutes,t/,middletaste,adjusttheamountofcrystalsugar;8andletcooltoroomtemperatureandfilterthepomacedon't,