文档介绍：
采后贮藏过程中鲜食葡萄糖分变化的研究#
朱亚娟1,林江丽1,成文虎1,王金霞1,王吉德1,吴斌2,封顺1**
(1. 石油天然气精细化工教育部和自治区共建实验室,新疆大学化学化工学院,
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乌鲁木齐 830046;
2. 新疆农业科学院农产品贮藏加工研究所,乌鲁木齐 830091)
摘要:对鲜食葡萄采后贮藏过程中以糖为主的可溶性固形物的变化进行了研究,发现葡萄果
实中可溶性固形物随贮藏时间的增加呈下降趋势。利用气相色谱-质谱联用(GC-MS)的方
法对鲜食葡萄采后贮藏过程中糖分的组成及含量进行测定,发现葡萄样品中有葡萄糖、果糖
及少量山梨糖和 L-阿卓糖且含量随贮藏时间的延长而降低。一定贮藏时间后,经 SO2 处理
后的葡萄样品中葡萄糖和 L-阿卓糖的含量低于空白样品,而果糖和山梨糖的含量则稍高于
空白样品,实验结果表明 SO2 处理对贮藏前期葡萄中糖类化合物的降解有抑制作用。
关键词:采后贮藏;鲜食葡萄;SO2;果糖;葡萄糖
中图分类号:0657
15
Study on the Change of ponent in Table Grape
during Storage
Zhu Yajuan1, Lin Jiangli1, Cheng Wenhu1, Wang Jinxia1, Wang Jide1, Wu Bin2,
Feng Shun1
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(1. Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur
Autonomous Region, College of Chemistry and Chemical Engineering, Xinjiang University,
Urumqi 830046;
2. Farm Product Storage and Freshening Institute, Xinjiang Academy of agricultural sciences,
Urumqi 830091)
Abstract: In this paper, the change of soluble solid content (SSC) in table grape during storage
was studied at first. The result showed that the content of SSC was deceased with time gone. The
gas chromatography-mass spectrometry (GC-MS) was used to determine ponent and
amount of sugar in table grape. It was find that the most ponent was glucose, then was
frutcose, little L-altrose and sorbopyrabose. In grape during storage, the amount of sugar were
decr