文档介绍：>>0 >>1 >> 2 >> 3 >> 4 >>PICTURESTARTHunan cuisine>>0 >>1 >> 2 >> 3 >> 4 >>HunanProvince>>0 >>1 >> 2 >> 3 >> 4 >>History of Hunan cuisine Hunan cuisine has a history of more than 2000years. Hunan cuisine has assimilated a variety of local forms, eventually evolving into its own style. It contains 4,000 dishes now, among which over 300 dishes are very notable, such asDong’an chicken (东安子鸡) andsmoked pork with dried long green beans(干豆角蒸腊肉).>>0 >>1 >> 2 >> 3 >> 4 >>Character?Hunan cuisine is known for its liberal use of chilli peppers, shallots (青葱)and garlic (大蒜). Its dishes tend to be dry hot (干辣) or purely hot which distinguish from málà (hot and numbing 失去感觉的; 麻木的) in Sichuan cuisine>>0 >>1 >> 2 >> 3 >> 4 >>Character?Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.?Hunan Cuisine is often spicier by pure chili content, contains a larger variety of fresh ingredients, tends to be oilier, and is said to be purer and simpler in taste. >>0 >>1 >> 2 >> 3 >> 4 >>Character?An obvious characteristic of Hunan cuisine is that, in general, Hunan cuisine uses smoked and cured goods in its dishes much more frequently.?And the menu changes with the seasons is another feature of Hunan cuisine.>>0 >>1 >> 2 >> 3 >> 4 >>President Mao Zedongpork braised in brown sauce>>0 >>1 >> 2 >> 3 >> 4 >>pork braised in brown saucepractice1. Taking cold water into the pot, get steaky pork out of the water .Cleaning after the water to .Taking heat oil into anti-inflammatory spice the steaky pork and stir-fry until light yellow anti-inflammatory together, all dish up and wait to use>>0 >>1 >> 2 >> 3 >> 4 >>The last three steps3. Put the oil to pot and rock candy into a small fire boil system to the show opened, then pour a bowl of boiled water and mix . Put