淮扬菜介绍PPT-课件PPT（演示稿）.ppt

文档介绍：Huaiyang cuisineHuaiyang cuisine?Huaiyang cuisine and shandong cuisine, sichuancuisineand cantoncuisine and called on China's four big cuisines, refers to the popular in jiangsu yangzhou, huaian and around the region, dishes, and together the essence of the dishes, jiangsu cuisine is representative of the flavor. ?Huaiyang cuisine pay attention to the knife labor, art of using saber is exquisite, the taste is light. The main dishes, soft hood braise in soy sauce and thus have long fish, PingQiao bean curd, shrimp dish, WenLouShang philips seed bag and so on.?Let me introduce you some famous Huaiyang cuisine FIRSTWenLousoupdumplings文楼汤包 Soft pocket little eels软兜长鱼Soft pocket开洋蒲菜KaiYang Pu VegetablesIt's raw materials