文档介绍：Food Safety Culture
Food Microbiology and Food Safety Series
Food Microbiology and Food Safety publishes valuable, practical,
and timely resources for professionals and researchers working on
microbiological topics associated with foods, as well as food safety
issues and problems.
Series Editor
Michael P. Doyle, Regents Professor and Director of the Center for Food
Safety, University of ia, Griffith, GA, USA
Editorial Board
Francis F. Busta, Director, National Center for Food Protection and
Defense, University of Minnesota, Minneapolis, MN, USA
Bruce R. Cords, Vice President, Environment, Food Safety & Public
Health, Ecolab Inc., St. Paul, MN, USA
Catherine W. Donnelly, Professor of Nutrition and Food Science,
University of Vermont, Burlington, VT, USA
Paul A. Hall, President, AIV Microbiology and Food Safety Consultants,
LLC, Hawthorn Woods, IL, USA
Ailsa D. Hocking, Chief Research Scientist, CSIRO—Food Science
Australia, North Ryde, Australia
Thomas J. Montville, Professor of Food Microbiology, Rutgers
University, New Brunswick, NJ, USA
R. Bruce Tompkin, Formerly Vice President-Product Safety, ConAgra
Refrigerated Prepared Foods, Downers Grove, IL, USA
Titles
Effective munication: A Message-Centered Approach,
Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger,
Robert S. Littlefield (Eds.) (2009)
Food Safety Culture, Frank Yiannas (2008)
Molecular Techniques in the Microbial Ecology of Fermented Foods, Luca
Cocolin and Danilo Ercolini (Eds.) (2008)
Viruses in Foods, Sagar M. Goyal (Ed.) (2006)
Foodborne Parasites, Ynes R. Ortega (Ed.) (2006)
PCR Methods in Foods, John Maurer (Ed.) (2006)
Frank Yiannas
Food Safety Culture
Creating a Behavior-Based Food Safety
Management System
13
Frank Yiannas
Bentonville, Arkansas
USA
foodsafetyculture@
ISBN: 978-0-387-72866-7 e-ISBN: 978-0-387-72867-4
DOI -0-387-72867-4
Library of Congress Control Number: 2008935903
# 2009