文档介绍：Chinese food can be roughly divided into eight regional cuisines : Anhui Jiangsu Fujian Guangdong Sichuan Shandong Zhejiang Hunan China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。因为中国地方菜肴各具特色,总体来讲,中国饮食可以大致分为八大地方菜系, 这种分类已被广为接受。当然,还有其他很多著名的地方菜系,例如北京菜和上海菜。 Eight regional cuisines in china Var io us Chi ne seDis hes Eight Cuisines 闽菜 Fujian Cuisine 川菜 Sichuan Cuisine 粤菜 Cantonese Cuisine 苏菜 Jiangsu Cuisine 鲁菜 Shandong Cuisine 浙菜 ZheJiang Cuisine 徽菜 Anhui Cuisine 湘菜 Hunan cuisine Sichuan Cuisine ? Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqin is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients . ? chilli 辣椒粉? spiced 含香料的? pepper 胡椒粉? ginger 姜 Sichuan Cuisine Sichuan Cuisine Sichuan Cuisine Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers Cantonese people ate what they could find locally. Wild animals, plants even insects. 18-19th century, immigrants spread over the world and set up many Cantonese restaurants. Nowadays, most Chinese restaurants overseas serve mainly Cantonese food.