文档介绍：traditionnal chinesecuisine
What a good
Chinese food can be roughly divided into eight regional cuisines :
Anhui
Jiangsu
Fujian
Guangdong
Sichuan
Shandong
Zhejiang
Hunan
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.

中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。因为中国地方菜肴各具特色,总体来讲,中国饮食可以大致分为八大地方菜系,这种分类已被广为接受。当然,还有其他很多著名的地方菜系,例如北京菜和上海菜。
Eight regional cuisines in china
Various Chinese Dishes
Eight Cuisines
闽菜
Fujian
Cuisine
川菜
Sichuan Cuisine
粤菜
Cantonese Cuisine
苏菜
Jiangsu Cuisine
鲁菜
Shandong Cuisine
浙菜
ZheJiang
Cuisine
徽菜
Anhui
Cuisine
湘菜
Hunan
cuisine
Sichuan Cuisine
Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqin is very humid all
through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients .
chilli 辣椒粉
spiced含香料的
pepper 胡椒粉
ginger 姜
Sichuan Cuisine
粤菜Cantonese food (广东菜系)
Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers
Cantonese people ate what they could find locally. Wild animals, plants even insects.
18-19th century, immigrants spread over the world and set up many Cantonese restaurants. Nowadays, most Chinese restaurants overseas serve mainly Cantonese food.
Cantonese cuisine incorporates almost all edible meats, an meats, chicken feet, duck and duck tongues, snakes, and snails.
Freshest and quality ingredients are crucial. Spices should be used in modest amounts to avoid overwhelming the flavors of the primary ingredients.
Garlic, chives, ginger and cori