文档介绍：CHARNEY_fm_QXPtxt 2/24/04 10:18 PM Page iii
the
BOLD
Vegetarian
Chef
Ken Charney
JOHN WILEY & SONS, INC.
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CHARNEY_fm_QXPtxt 2/24/04 10:18 PM Page i
The Bold Vegetarian Chef
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adventures
in flavor with
soy, beans,
vegetables,
and grains
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This book is dedicated to Cheryl.
For sticking through the good, the bad and the ugly.
For keeping me up to standard. For your love.
This book is printed on acid-free paper. ∞
Copyright © 2002 by Ken Charney. All rights reserved
Published by John Wiley & Sons, Inc., Hoboken, New Jersey
Published simultaneously in Canada
No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form
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