文档介绍：学士学位毕业论文(设计) 年处理六十万头猪的屠宰厂设计学生姓名学号专业食品科学与工程班级指导教师学部食品与环境工程答辩日期黑龙江东方学院学士学位毕业论文( 设计) i 年处理六十万头猪的屠宰厂设计摘要本论文进行了年处理 60 万头猪的屠宰厂设计。通过对哈尔滨的实际消费市场进行全面的调研、分析,总结市场的需求信息及东北地方生鲜食品的消费数据,制定产品方案,设计工艺,进行车间平面设计,进行总体布局。本论文在“零售之轮”理论的基础上, 讨论我国超市和农贸市场相对于技术边界的市场定位。认为就备货幅宽而言,农贸市场是比超市服务水平更高的生鲜食品零售业态; 消费者效用最大化的生鲜食品购买场所选择中, 超市的便利和舒适的购物环境是占权重小的消费者评判指标; 超市潜在的质量安全优势尚未发挥出来。据此提出了相应的生产对策。关键词: 生鲜食品; 超市;限制性因素;对策黑龙江东方学院学士学位毕业论文( 设计) ii Plant design of pigs on produc ed600 thousands per year Abstract In this paper, a processing 600 thousands of pigs factory design. Based on the actual consumer market in Harbin to conduct prehensive investigation, analysis, summed up the demands of the market information and northeast of local food products consumption data, develop solutions, design technology, graphic design workshop, and the general layout. Basing on“ the new theory of retailing wheel ”, the paper begins by analyzing the market position of supermarkets and street fairs about technology edge, and argue the street fairs may offer better services than supermarkets do only in terms of the mix kind of fresh products. pared with other services, it is less important for the consumer buyer behavior which can reach to consumers. maximum utility to have convenient fortable purchasing environment. It ison showing advantage of processing in nature for superm. Keyword : fresh product; supermarket; restrictive factor; countermeasures 目录摘要................................................................................................................................ i Abstract .............................................................................................................................. ii 第1章绪论.................................................................................................................... 1 设计目的与意义...................................................................................................... 1 屠宰加工产业的现状和前景..............................................................