Nutrition and Feeding of Organic Poultry.pdf

文档介绍：NUTRITION AND FEEDING ANIC POULTRY
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NUTRITION AND FEEDING
ANIC POULTRY
Robert Blair
Faculty of Land and Food Systems
The University of British Columbia
Vancouver, British Columbia
Canada
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© CAB International 2008. All rights reserved. No part of this publication
may be reproduced in any form or by any means, electronically, mechanically,
by photocopying, recording or otherwise, without the prior permission of the
copyright owners.
A catalogue record for this book is available from the British Library, London, UK.
Library of Congress Cataloging-in-Publication Data
Blair, Robert, 1933-
Nutrition and feeding anic poultry / Robert Blair.
p. cm.
Includes bibliographical references and index.
ISBN 978-1-84593-406-4 (alk. paper)
1. Poultry--Feeding and feeds. 2. Organic farming. 3. Feeds--Composition. I. Title.
2008
'085--dc22
2008006056
ISBN: 978 1 84593 406 4
Typeset by SPi, Pondicherry, India.
Printed and bound in the UK by Cromwell Press, Trowbridge.
The paper used for the text pages in this book is FSC certified. The FSC (Forest
Stewardship Council) is an work to promote responsible management
of the world’s forests.
Contents
Acknowledgements vii
1. Introduction and Background 1
2. Aims and Principles anic Poultry Production 6
3. Elements of Poultry Nutrition 23
4. Approved Ingredients anic Diets 66
5. Diets anic Poultry Production 208
6. Choosing the Right Breed and Strain 248
7. Integrating Feeding Programmes anic 272
Production Systems
8. Conclusions and mendations for the Future 306
Index 311
v
Acknowledgements
The au