文档介绍：&Tasting闻味和尝味的程序-FactorsInfluencingSensoryMeasurement影响感官测定的因素ControlsForSensoryTesting对感官测试的控制MethodsofSensoryTeststheapplication感官测试的方法及其应用rmentWhatisSensoryAnalysis?什么是感官分析SensoryAnalysisisascientificdisciplineusedtoevokemeasure,analyzeandinterpretreactionstothosecharacteristicsoffoodsandmaterialsastheyareperceivedbythesensesof感官分析是一门科学,用来唤起、测量分析和诠释对于食物和原料特质的反应如以下感觉:Sight视觉Smell嗅觉Hearing听觉Tastea味Touch触觉rmentWhatisSensoryAnalysis?什么是感官分析Sensoryanalysisisaboutcollectingdatafromhumanassessorstounderstandwhattheyperceivedwhenexposedtoaproduct感官分析是从人体感觉器官收集数据,:Odourofproduc产品的气味nasalroute)顺鼻腔路径Aroma香(retronasalroute)逆鼻腔路径rmentProceduresForSmelling闻香的程序Repeatedshortorlonghardsniffs或长或短地重复用力吸气Sniffsamenumberoftimesrestinginbetweeneachseries每次休息时吸气次数保持一致Solidsorsemi-solidsshouldbestirredorbrokeninordertoexposetoafreshsurface固体或半固体应搅拌或破碎以提供新鲜的表面rmentTheSenseofTaste味觉Bitter苦味Acidic酸味Salty咸味Sweet甜味Umami鲜味rmentProceduresForTasting尝味的程序◆Liquids液体→Sameamountforeachjudge数量一致Tastesmallsipsandrollaroundmouthtoactivatealltastebudareas啜饮以激活所有的味蕾2Orslurpsothatliquidissprayeduniformlythroughouthemouth或咕嘟咕嘟地喝,使液体均匀分布在口腔oRinsemouthcarefullywithwaterorhaveabiteofcracker仔细地漱口或者咬一口苏打饼干rmentProceduresForTasting尝味的程序◆Solids固体2Takesmallmouthfeelsorpiecesaroundthetonguetoactivatealltastebudareas取小块品尝,绕舌一圈,以激活所有的味蕾Rinseandrestbetweensamplestoavoidcarry-overorfatis品尝不同样品间要漱口和休息一下,anLNSensation感觉器官感觉Memory记忆B大脑Perception知觉Motivation动力Expectation期望Response反应