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Statistical Methods for Food Science
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To Jonathan and Cassandra
and to Pushka-Latitia with love
‘‘Everything is on a scale ...’’
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Statistical Methods for Food Science
Introductory procedures for the food practitioner
By
John A. Bower
Lecturer and Course Leader (BSc Food Studies)
Queen Margaret University, Edinburgh, UK
A John Wiley & Sons, Ltd., Publication
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This edition first published 2009
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