文档介绍：Xinjiang 今天我来为大家讲一下新疆美食 Today I will tell you about Xinjiang Food. 。新疆特色美食? The characteristics of Xinjiang Food ?烤羊肉串?[kǎoyá ngròu chu àn] ? shish kebab; roast mutton cubes on a skewer Kebabs can be found in the streets and bazaars throughout Xinjiang. 烤全羊 Roast Whole Lamb ; 抓饭 polo ; Grasp a meal; Pilaf ? The main raw material is fresh mutton, carrots, onions, oil, oil and rice. Approach is to first lamb chop into small pieces with clear fried, then put the onions and carrots fried in the pan, as appropriate, put some salt water, wait twenty minutes, then wash soaked rice into the pot, do not stir, forty minutes later, pilaf cooked. Cooked pilaf shiny brilliance. Taste delicious. Uygur Zhuafan as a first-class meal. ?手抓饭是新疆维吾尔族菜品,主要的原料是用新鲜羊肉,胡萝卜、洋葱、清油、羊油和大米。做法是先将羊肉剁成小块用清油炸,然后再放洋葱和胡萝卜在锅里炒,并酌情放些盐加水,等二十分钟后,再把洗泡好的大米放入锅内,不要搅动,四十分钟后,抓饭即熟。做熟的抓饭油亮生辉。味香可口。维吾尔族把抓饭视为上等美餐。