文档介绍：英国美食
The classic delicacy
The English traditionally food is accessible when in the pub. The most representative meal are Yorkshire Pudding(烤牛肉配约克热布丁), Steak and Kidney Pie（牛排肾脏派），and various beer, wine, whiskeys, cheese and so on …
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Beef pie(牛肉馅饼)
It has the special taste, after taking a long time, you will like it
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Fried fish(炸鱼)
Cheap and convenient, it is welcomed by the most people.
Always eaten with fried chips
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Eating habits
Traditional breakfast is fried sausage, bacon, fried toast
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The popular lunch is potato
Dinner is the main meal of the day,and usually it has two dishes: meat or fish with vegetables
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The order
first disc(头盘)
It also can be called the appetizer, there is usually a cold cuts and hot dishes . Common species are goose liver paste (鹅肝酱 ), caviar(鱼子酱), cocktail (鸡尾酒)……
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Soup
Generally divided into the clear soup,cream soup,vegetable soup and the cold soup.
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大家应该也有点累了，稍作休息
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The accessory dish(副菜)
Usually consist of aquatic products, eggs, toast, this kind of cuisine
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