文档介绍：NSF/ANSI 51 – 2007
Food equipment materials
NSF International Standard/
American National Standard
2007
–
NSF/ANSI 51
NSF International, an independent, not-
for-profit, non-governmental organization,
is dedicated to being the leading global
provider of public health and safety-
based risk management solutions while
serving the interests of all stakeholders.
This Standard is subject to revision.
Contact NSF to confirm this revision is current.
Users of this Standard may request clarifications and
interpretations, or propose revisions by contacting:
Chair, Joint Committee on Food Equipment
c/o NSF International
789 North Dixboro Road, P. O. Box 130140
Ann Arbor, Michigan 48113-0140 USA
Phone: (734) 769-8010 Telex: 753215 NSF INTL
FAX: (734) 769-0109
E-mail: ******@
Web:
NSF/ANSI 51 – 2007
NSF International Standard/
American National Standard
for Food Equipment —