文档介绍：Functional foods
Concept to product
Edited by
Glenn R. Gibson and Christine M. Williams
Published by Woodhead Publishing Limited
Abington Hall, Abington
Cambridge CB1 6AH
England
Published in North and South America by CRC Press LLC
2000 Corporate Blvd, NW
Boca Raton FL 33431
USA
First published 2000, Woodhead Publishing Limited and CRC Press LLC
ß 2000, Woodhead Publishing Limited
The authors have asserted their moral rights.
Conditions of sale
This book contains information obtained from authentic and highly regarded sources.
Reprinted material is quoted with permission, and sources are indicated. Reasonable
efforts have been made to publish reliable data and information, but the authors and
the publishers cannot assume responsibility for the validity of all materials. Neither the
authors nor the publishers, nor anyone else associated with this publication, shall be
liable for any loss, damage or liability directly or indirectly caused or alleged to be
caused by this book.
Neither this book nor any part may be reproduced or transmitted in any form or by
any means, electronic or mechanical, including photocopying, microfilming and
recording, or by any information storage or retrieval system, without prior permission
in writing from the publishers.
The consent of Woodhead Publishing Limited and CRC Press LLC does not extend
to copying for general distribution, for promotion, for creating new works, or for
resale. Specific permission must be obtained in writing from Woodhead Publishing
Limited or CRC Press LLC for such copying.
Trademark notice: Product or corporate names may be trademarks or registered
trademarks, and are used only for identification and explanation, without intent to
infringe.
British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library.
Library of Congress Cataloging-in-Publication Data
A catalog record for this book is available from the Library o