文档介绍：Chocolate
Merlin
Leslie
整理ppt
1
contents
origin
types
the nutritional of chocolate
the famous brand chocolate
the tale of chocolate
整理ppt
2
Origin
Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back before the Olmec. The Maya civilization grew cacao trees in their backyard, and used the cacao seeds to make a frothy bitter drink. The Mayas believed that chocolate had mystrical properties, but cocoa also had commercial value. In fact, cocoa beans were uesd as a form of currency that was worth its weight in gold!
Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolate bar.
整理ppt
3
整理ppt
4
types
milk
white
dark
Liqueur chocolate
整理ppt
5
Milk chocolate
is sweet chocolate that additionally milk powder or condensed milk
整理ppt
6
White chocolate
is formed from a mixture of sugar,coca butter and milk does not contain any coca solids.
整理ppt
7
Dark chocolate
is produced by adding fat and sugar to the cacao mixture,with its high cocao content, is a rich source of epicatechin and gallic acid.
整理ppt
8
Liqueur chocolate
A very nice tasting of many kinds of wine in the chocolae.
整理ppt
9
Nutrition
Provide you energy
Focus your attention
Good for circulatory system
Help prevent cardiovascular disease
Lower blood presure
Enhance immunity
Help delay senility
Attention:
the principle is eating in moderation
整理ppt
10