文档介绍：In English corner, there isa heated discussion on Chinese cuisine .N ow let us join it. A: There isa popular summary of Chinese food is“ sweet in the south, salty in the north, sour in the west and spicy in the east. ” Do you know it? B: Yes, favored dishes vary from region to region because China isa vast country with diverse climates and customs. C: Well, as for Chinese cuisine, there are five features of hey are color, flavor, taste, shape and meaning. T he most important feature of Chinese food in my point is color, aroma and taste. B:I agree with you. A ll together, there are 8 culinary traditions of China, Sichuan , Shandong , Hunan , Anhui , Zhejiang , Fujian , Jiangsu and Cantonese cuisine. C: Wow! It sounds great. My favorite food is Dongpo pork. Do you know which cuisine does it belong to? A:I know, I know. It belongs to Zhejiang cuisine. Zhejiang cuisine has won a reputation for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance. A nd it consists of3 styles, each originating from a city in Zhejiang province .T hey are Hangzhou style , Shaoxing style and Ningbo style. B:So Dongpo pork and West Lake fish in vinegar sauce are its typical sauce. A: It sounds delicious! I know its adjacent provina is Jiangsu . Jiangsu cuisine is well know for its careful selection of ingredients, its meticulous preparation methodology, and its not-too