文档介绍：英语阅读理解练****题含答案
一、阅读理解
1．阅读理解
Wonder what it is like to be a chef out. Two local chefs, Monica Sallier restaurants this Saturday.

（厨师） ? This weekend you will have your chance to find and Andrew Gleason, will hold an "open kitchen" at their
Monica's restaurant, The Blue Hen, is small but comfortable. Wooden tables and chairs cover
the dining area, and sweet music is always on. "I like to laugh and always tell jokes while I cook,"
Monica said. "Cooking brings people together. The cooks who work with me have become my
best friends."
At Monica's "open kitchen", she plans to teach her guests how to prepare country- style fried
chicken. For it, she will use her family's secret spice （香料） . She learned how to make it from her father. Monica seldom uses a measuring cup （量杯） when cooking. By doing so, she hopes to offer her guests a special dining experience. "If you come to my restaurant, you'll never get the same dish twice, "she said.
Also opening his kitchen this Saturday in Shreveport is Andrew Gleason. He is the head chef at Quarter Bistro. "I am not the most talkative chef in the business," Andrew said. "Mostly because I prefer to give my full attention to the food. Every ingredient （食材） must be carefully measured.
"
Andrew's food also makes the dining experience special. He makes every dish look like a piece of art. At his "open kitchen", Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city.
1） While Monica is cooking, she ____.
A. is never quiet B. seldom uses spice
C. sometimes sits on a wooden chair D. always listens to her favorite songs
2） At Andrew's "open kitchen", he will ____.
A. invite Monica to try his dish B. work with another head chef
C. tell lots of jokes while cooking D. cook one much-praised dish
3） What do Monica and Andrew have in common?
A. They work in the same restaurant.
B. They both like using mea