Food Processing - Principles and Applications - J. S. Smith, Y. H. Hui - Blackwell Publishing.pdf

文档介绍：Food Processing
Principles and Applications
Food Processing
Principles and Applications
Edited by
J. Scott Smith and Y. H. Hui
©2004 Blackwell Publishing Printed on acid-free paper in the United States of
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Blackwell Publishing Professional First edition, 2004
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Office: 1-515-292-0140 Food processing : principles and applications / edited
Fax: [phone] by J. Scott Smith and Y. H. Hui.—1st ed.
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Includes index.
Blackwell Publishing Ltd ISBN 0-8138-1942-3 (acid-free paper)
9600 Garsington Road, Oxford OX4 2DQ, UK 1. Food industry and trade. I. Smith, J. Scott II.
Tel.: [phone] Hui, Y. H. (Yiu H.)
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Contents
Contributors, vii
Preface,xi
Part I Principles
1. Principles of Food Processing, 3
Y. H. Hui, Miang-Hoog Lim, Wai-Kit Nip, J. Scott Smith, P. H. F. Yu
2. Food Dehydration, 31
Robert Driscoll
3. Fermented Product Manufacturing, 45
Wai-Kit Nip
4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in
Food Processing, 79
Yi-Chung Fu
5. Food Packaging, 101
Lisa J. Mauer, Banu F. Ozen
6. Food Regulations in the United States, 133
Peggy Stanf