1 / 20
文档名称:

质监局食品生产加工小企业小作坊专项整治工作方案.doc

格式:doc   大小:37KB   页数:20页
下载后只包含 1 个 DOC 格式的文档,没有任何的图纸或源代码,查看文件列表

如果您已付费下载过本站文档,您可以点这里二次下载

分享

预览

质监局食品生产加工小企业小作坊专项整治工作方案.doc

上传人:tswng35 2021/12/13 文件大小:37 KB

下载得到文件列表

质监局食品生产加工小企业小作坊专项整治工作方案.doc

相关文档

文档介绍

文档介绍:several group number, then with b ± a, =c,c is is methyl b two vertical box between of accurate size. Per-2~3 measurement, such as proceeds of c values are equal and equal to the design value, then the vertical installation accurate. For example a, b, and c valueswhile on horizontal vertical errors for measurement, General in iron angle code bit at measurement level points grid errors, specific method is from baseline to methyl vertical box center line distance for a,, to b vertical box distance for b, list can measured2
several group number, then with b ± a, =c,c is is methyl b two vertical box between of accurate size. Per-2~3 measurement, such as proceeds of c values are equal and equal to the design value, then the vertical installation accurate. For example a, b, and c valueswhile on horizontal vertical errors for measurement, General in iron angle code bit at measurement level points grid errors, specific method is from baseline to methyl vertical box center line distance for a,, to b vertical box distance for b, list can measured9
several group number, then with b ± a, =c,c is is methyl b two vertical box between of accurate size. Per-2~3 measurement, such as proceeds of c values are equal and equal to the design value, then the vertical installation accurate. For example a, b, and c valueswhile on horizontal vertical errors for measurement, General in iron angle code bit at measurement level points grid errors, specific method is from baseline to methyl vertical box center line distance for a,, to b vertical box distance for b, list can measured
*质监局食品生产加工小企业小作坊
专项整治工作方案
近年来,我市质监系统按照国家质检总局、省质监局的部署、要求和精神,开拓创新,真抓实干,食品质量安全监管工作成效明显,食品生产加工领域质量安全整体形势趋于好转,但是遍布全市的食品生产加工小企业小作坊安全隐患仍然很多。为将食品生产加工业整治工作进一步引向深入,按照国家质检总局《关于开展全国食品生产加工小企业小作坊专项整治工作的通知》(国质检食监函[****]***号,以下简称《通知》)和省质监局《转发国家质检总局关于开展全国食品生产加工小
企业小作坊专项整治工作的通知》(*质监食函[****]***号)要求,决定从发文之日起至**月底,在全市范围内开展食品生产加工小企业小作坊专项整治工作。现将方案制定如下:
一、指导思想
食品生产加工小企业小作坊是当前各级质监部门食品生产监管工作的重点和难点。采取有力措施,解决食品生产加工小企业小作坊存在的突出问题,不仅