文档介绍：餐饮企业管理系统设计和实现
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摘 要
伴随中日益提升，餐饮消费需求越来越高，餐饮业突飞猛进。但和此同时，其所面临竞争也越来越猛烈。餐饮业要想在白热化竞争环境下生存，就必需利用科学管理思想和优异管理方法，使点餐和管理一体化。所以，餐饮企业管理者需要一个综合，实时管理模式，减轻工作负担，提升工作效率、降低经营成本，从更科学管理中取得竞争优势，在竞争猛烈商业市场中取胜。
首先分析了餐饮系统对现实餐饮运行管理必需性，接着介绍了本系统所包含到相关技术和开发环境。在此基础之上介绍了系统总体设计和公共模块、主窗体模块、登入模块、开台管理模块、进货模块等经典模块具体设计和实现。
本系统关键包含前台管理、后台管理、财务管理、系统管理、报表打印等功效。实现了实时管理模式，能够减轻工作负担、提升工作效率、降低经营成本。方便、快捷、易用，达成了设计目标。
关键词：餐饮；管理信息系统; Visual Basic ; SQL Server
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bstract
With Chinese rapid economic development and increasing of people's living standards, consumer demand higher and higher food and beverage. Food and beverage industry is developing more and more quickly. At the same time, they face increasingly fierce competition. In order to survive in the intense competitive environment, the manager must use scientific management ideas and advanced management methods to make ordering and management be integrative. Therefore, managers need a comprehensive, real-time management model to reduce workload, improve efficiency, reduce operating costs. With a more scientific management, they will gain advantage in the competition and to be a winner.
First, the food and beverage management system is very essential for real catering enterprises. The paper introduces the relevant technology and developing environment. On this basis, it introduces the overall design of the system and public module, the main module, login module, the founding management module, purchasing module and other typical design and implementation of the module.
The system includes front desk management, background management, financial management, system management, report printing. The system achieves real-time manage, reduce workload, improve efficiency and reduce operating costs. Besides, it realizes the goal which is convenient, fast, easy to use.
Keywords: Food and beverage；Management information system; Visual Basic ; SQL Se