陕西小吃标准英文翻译.doc

文档介绍：陕西小吃标准英文翻译陕西省商务厅已经确定 50 种名小吃洋名的名单公布: 1 、牛(羊) 肉泡馍 Pinyin : Niu (Yang) Rou Pao Mo English Name: Beef (Lamb) Stew of Bread Cooking Method: Stew pieces of half-cooked bread in beef (lamb) broth til well-cooked 2 、荠菜春卷 Pinyin: Ji Cai Chun Juan English Name: Vegetable Spring Roll Cooking Method: Fry 3、地软包子 Pinyin: Di Ruan Bao Zi English Name: Algae Dumpling Cooking Method: Steam 4 、红肉煮馍 Pinyin: Hong Rou Zhu Mo English Name: Lean Pork Stew of Bread Cooking Method: Stew pieces of half-cooked bread in pork broth til well-cooked 5 、豆沙包子 Pinyin: Dou Sha Bao Zi English Name: Red Bean Dumpling Cooking Method: Steam 6 、秦川煎饼 Pinyin: Qin Chuan Jian Bing English Name: Shaanxi Style Thin Pancake Cooking Method: Fry in shallow oil 7 、金线油塔 Pinyin: Jin Xian You Ta English Name: Crispy Fried Noodles Cooking Method: Fry 8 、羊肉包子 Pinyin: Yang Rou Bao Zi English Name: Lamb Dumpling Cooking Method: Steam 9 、黄桂柿子饼 Pinyin: Huang Gui Shi Zi Bing English Name: Persimmon Osmanthus Cooking Method: Preserve/Sun-dry 10 、灌汤包子 Pinyin: Guan Tang Bao Zi English Name: Dumpling stuffed with Hot Gravy Cooking Method: Steam 11 、水盆大肉 Pinyin: Shui Pen Da Rou English Name: Pork Stew with Vegetable Cooking Method: Stew 12 、柿子面锅盔 Pinyin: Shi Zi Mian Guo Kui English Name: Crispy Persimmon Pastry Cooking Method: Cook ona pan til brown and crispy 13 、水煎包子 Pinyin: Shui Jian Bao Zi English Name : Fried Dumpling Cooking Method: St