文档介绍：牛肉板面(卤的制作方法)
actively carry out the law on civil air defense education, drawn out of the air defense in Pingliandardize internal management, improve staff quality. Adhere to the
牛肉板面(卤的制作方法)
臊子的配料：
〔1〕茴香、花椒、面酱、熟地、当归、罗汉果、白芷、白芍、肉桂、红辣椒各150克；
actively carry out the law on civil air defense education, drawn out of the air defense in Pingliang city Building under easy fare, daily special inspection and regulation, overfulfilled the province upper and lower knots of up to 500,000 yuan fee collection tasks. 5, further standardize internal management, improve staff quality. Adhere to the
actively carry out the law on civil air defense education, drawn out of the air defense in Pingliang city Building under easy fare, daily special inspection and regulation, overfulfilled the province upper and lower knots of up to 500,000 yuan fee collection tasks. 5, further standardize internal management, improve staff quality. Adhere to the
actively carry out the law on civil air defense education, drawn out of the air defense in Pingliang city Building under easy fare, daily special inspection and regulation, overfulfilled the province upper and lower knots of up to 500,000 yuan fee collection tasks. 5, further standardize internal management, improve staff quality. Adhere to the
〔2〕胡椒、八角、丁香、香附子、陈皮、桂皮、老姜、冰糖、豆瓣酱、大葱、大蒜、牛油和牛肉各100克。
〔3〕酱油350克。味精30克，开水3000克