文档介绍：柚子皮的做法(Shaddock peel)
First, the meat stuffed grapefruit skin approach:
Main ingredients: shaddock peel, pork stuffingures: delicate fragrance, appetizers, unique flavor.
Four, pork, grapefruit peel
Practice: 1, burn boil, will squeeze the water the grapefruit skin dry pot fry, no water, just under the oil, fry, sheng.
fire boil, oil, onion ginger until fragrant, under the meat, fried meat color, 6~7 mature, under the grapefruit skin, stir fry, add water, or boiled soup, lid.
see the juice closed, grapefruit skin suction foot meat flavor, you can then point sesame oil and soy sauce, toning, incense, you can go out of the pot.
Five. Braised chicken wings with grapefruit peel
Raw material:
-chicken wings, grapefruit skin, garlic, ginger, salt, cooking wine, soy sauce, sugar, chicken essence
Practice:
chicken wings, chicken, cut into two sections.
grapefruit peel to the external yellow part, leave white sponge like part, wash, cut into diamond block.
garlic peeled and washed; ginger peeled, washed, cut into pieces.
chicken wings with soy sauce mix, into the hot pan fry until cooked, remove and reserve.
the pot add a little edible vegetable oil, the garlic into small fire fry until yellow, add ginger, grapefruit peel, cooking wine, soy sauce, stir fry until grapefruit peel cooked, add chicken, soup, salt, sugar, poured into the casserole, fire boil, small fire stew c