文档介绍：Metal cup to drink honey 蜂蜜属于酸性, 在我们冲泡和保存蜂蜜的时候最好都要避免金属容器, 避免出现不良的化学反应。一旦蜂蜜和金属物品产生反应, 不但蜂蜜的营养遭到破坏, 还会引起人体恶心、呕吐、腹泻等症状。 Honey is acidic, when we make and save of honey is best to avoid metal containers, avoid undesirable chemical reactions. Once the honey and metal objects produce reaction, not only honey nutrition is damaged, will cause the body of nausea, vomiting, diarrhea and other symptoms. 热水冲泡蜂蜜 Hot water brewing honey 蜂蜜中含有大量的维生素、酶类和矿物质, 如果用热水冲泡会破坏蜂蜜的营养成分, 让蜂蜜从口感、颜色和营养上都大打折扣。所以冲泡蜂蜜的水温最好不要超过 60 度。 Honey contains a lot of vitamins, enzymes and minerals, if nutrition is brewed in hot water will destroy honey, let the honey from the taste,t/ color and nutrition are greatly reduced. So the brewing honey water temperature should not exceed 60 degrees.