文档介绍：Part 2 食品科技英语的阅读?通过 10 篇文章的阅读,要求掌握一些有关的常用词汇?能理解 10 篇课文的文法结构并能翻译课文?能利用 10 篇文章中的常用句型翻译简单的专业句子本部分教学目标 Part 2 食品科技英语的阅读本部分教学内容 Lesson1 WHO Strategy on Food Safety Lesson2 Alcoholic Beverages Lesson3 Amino acids Lesson4 Yogurt Fermentation Lesson5 Microbial Enzymes Lesson6 Lipids Lesson7 Enzymes Lesson8 Nutrition Lesson9 Food Safety Lesson10 Quick-Freezing of Foods Part 2 食品科技英语的阅读 Lesson 1 WHO Strategy on Food Safety Part 2 食品科技英语的阅读? GMO - ically anism ? WHO - World anization ? FAO - Food and anization of the United Nations ? OEDC - Organization for Economic Cooperation and Development ? CAC – Codex mission ? evaluation n. 估价,评价? label v. 贴标签于? antibiotic n. 抗生素 adj. 抗生素的,抗菌的? carotene n. 胡萝卜素? fermentation n. 发酵? bioreactor n. 生物反应器 Lesson 1 WHO Strategy on Food Safety Part 2 食品科技英语的阅读 Lesson 1 WHO Strategy on Food Safety Read the Summary , and then answer the following questions: ? 1. What is people ’ s attitude towards the concept “ substantial equivalence ”? ? 2. What ’ s the characteristic of the next generation of GM foods? Part 2 食品科技英语的阅读 Lesson 1 WHO Strategy on Food Safety Summary 对于由转基因生物生产的食品转基因食品, WHO 一直以来积极致力于制订其安全评价的原则和建议。不同专家基于本国的技术水平而商讨的结果是各国制定标准的指导性依据, 而且这些结论正逐渐成为公认的权威标准。译文 WHO has been actively participating in the development of principles and mendations for the safety assessment of GM foods derived from ically anisms(GMO). The results developed in the course of various expert consultations from the basis for guidelines on national levels and are presently being incorporated into internationally recognized standards. Part 2 食品科技英语的阅读 The approach based on the principle of “ substantial equivalence ” proved to be adequate for the safety assessment of the first generation of GM crops. Nevertheless, the concept is subject to ongoing criticism. Contemporary activities have to take these arguments into account and contribute to the d