文档介绍：正宗涮羊肉的做法（The practice of instant boiled mutton）
正宗涮羊肉的做法(The practice of instant boiled mutton)
The practice of instal flavor."
It is said that until the Guangxu Dynasty, "Beijing DongLaiShun" Yang Rouguan old shopkeeper bribed the eunuch, from the palace to steal out of the "seasoning formula of mutton slices cooked in hot pot", to make the delicacy to folk, to sell dishes in the city hall, for ordinary people.
Nutritive value
Instant boiled mutton is a kind of diet with Beijing characteristic. "Compendium of Materia Medica" records, mutton essence, treatment beneficial consumptive, tonifying the lung qi and nourishing heart lung, relieving fever and skin effect. The Tang Dynasty, the "herbal" virtual diet, "recorded any flavor and lamb Tongzhu can also fill.
1, mutton temperature, winter often eat mutton, not only can increase the body heat, resist cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, to help digestion of the spleen and stomach, play an anti-aging role;
2, nutritious meat, tuberculosis, bronchitis, asthma, anemia, postpartum blood deficiency, two abdomen cold pain, chills, body deficiency and malnutrition, Yaoxisuanruan, impotence and
premature ejaculation and all deficiency disease have great benefit; with kidney impotence, tonic temperature effect, suitable for regular consumption of men.
Mutton taste sweet, sexual temperature, into the spleen, stomach, kidney, heart meridian;
Warming stomach, for the treatment of spleen deficiency caused by nausea, chills and other symptoms, body emaciated;
Temperature compensation for the treatment of liver and kidney, kidney yang deficiency caused by Yaoxisuanruan, impotence and other symptoms of cold pain;
Enriching blood and warming meridian are used for abdominal cold pain caused by postpartum blood vacuity and cold.
The ancient medical China that lamb is to help Yuanyang, make blood, lung deficiency treatment, warm stomach, Yi strain Jiapi