文档介绍：制作纸杯蛋糕作文600字
Passing by the cake shop, a strong smell came to my nose What a delicious cake! I'd like a cake I shoug basin in the pot to warm up. Why? Mom told me it was to make it easier to pass the egg liquid. Began to beat the egg liquid. The just naughty egg has become a headless fly. It runs everywhere and merges into one instantly. You and I can't be separated from each other. Slowly, the egg liquid began to bubble. You pushed and squeezed the bubbles, and finally disappeared one by one. The egg liquid began to expand slowly and became thicker and thicker. At the same time, I brushed each paper cup with olive oil so that the cake would not stick to the paper cup. Finally, the egg liquid was completely sent. I put all the flour and coconut powder in the sieve and sifted it slowly into the egg liquid, while my mother turned up and down quickly and gently with a mixing knife. The egg liquid and powder are all evenly integrated together, which looks silky and smooth, and small bubble eyes will be churned out from time to time. In order to make the cake taste more delicate, we quickly put the cake liquid into the prepared paper cup, and finally spread raisins into the box for baking
首先把六个鸡蛋全部打在一个打蛋盆里，鸡蛋们好像顽皮的小精灵，在盆子里滚来滚去，可爱极了。妈妈又把全部砂糖倒入盆里，然后滴了几滴白醋，同时把打蛋盆放在锅里加温。这是为什么呢？妈妈告诉我这是为了更容易打发蛋液。开始打蛋液了，刚刚还顽皮的鸡