文档介绍：FOOD SAFETY IN CHINA
资料收集:陆智娟汤星辰
资料整理与PPT制作:李慧胡娉婷
PPT讲说:姜佩昀杭瑞琪
目录
What happened to food safety?
01
Why does it arise in China?
02
How to resolve food safety problems?
03
What we have done ?
04
WHAT
The scandal was reported that the plant had been added coloring to make wheat buns look like corn flour buns and black rice buns on April 11th.
CCTV also reported that the buns made two days earlier , was relabeled with producing date. Overdue buns was returned to facotry to make"new" buns.
WHAT
TOXIC bean sprouts, filthy cooking oil, drug-tainted pork: Those headlines in Chinese media have aroused anxieties of most citizens for months.
WHAT
Food fraud has exerted great influences because it directly threatens healthof consumers. Chinese Vice-Premier Wang Qishan , who attended two sessions (the National People’s Congress and the Chinese People’s Political Consultative Conference) in 2011, stated that he was shameful of food safety issues in China.
1 lack of effective regulation
The crruent market economy
system in China is not fully
developed. It is not only that the
market subjects are unmature but
price petitive mechanism
are imperfect.
2 The influence of
Utilitarianism values
3 The outdated food
safety laws system
5 The weak punishment mitters
Although the dominating
utilitarianism value in China has
expanded desire for increase in
social wealth and impetused
economic development, i t has
shaken fundatmental idea of trust
in markert economy
A series of laws and regulations has
been established in China .Although
these laws and regulations constitute
the food safety field in the basic
framework, they was outdate.
The required standard was too low,
and some artices cannot be
any longer to deal with
severe food safety problems.
4 lack of effective inspection
Because the law enforcement
officers,due to their low salary,
is more incline mit bribe .
it lead to intterupt of excetutive
chain. Counterfeiters would be
more reckle