文档介绍：蔬果去皮机的设计
摘要主要介绍了以摩擦原理为基础的、适合食品加工工厂等场所使用的蔬果去皮机的设计要点、工作原理和设备组成。不管任何形式的蔬果加工,去皮都是一项重要的操作环节。因此,根据不同需求,开发了一系列的蔬果去皮机。它们的性能也被不断的评估。去皮用于多种水果和蔬菜的加工中以除去不需要或不可食的物质,并改善成品的外观。主要的考虑因素包括通过尽可能减少去掉的部分以及可能降低能源、劳力和物质成本来降低总成本。这里,介绍摩擦去皮方法:食品被放置在金刚砂滚轴上或内壁排列着金刚砂的转筒中,在磨损力的表面除去食品的表皮后又被大量的水冲洗干净。该方法的优点是由于过程是在温室下进行而具有的能源成本低以及资本成本低、无热损伤,食品外观良好的优点,不规则食品表面(如红薯上的“孔眼”)会破坏去皮产品的外观,需要手工去除。
关键词:蔬果去皮机;摩擦;去皮;传动
The Design Of Vegetable & Fruit Peelers
Abstract Mainly introduces the principle based on friction, suitable for food processing factory and other places of use of the Vegetable & Fruit skin-peeling-off machine the main points of design, working principle position of equipment. No matter in any form of Vegetable & Fruit processing, to age is an important part of the operation. Therefore, according to the different demand, the development of a series of Vegetable & Fruit skin-peeling-off machine. Their performance was constant peeling (for) of fruits and vegetables processing to remove need not eat or not, and improve the physical appearance of the product. The main factors including through minimize removed part and may reduce the labor and material costs energy, reduce the total cost. Here introduces friction peel method: food is placed on the walls or emery roller drum lined up in the emery, wear away the food of skin surface by the amount of water after washing clean. The advantage of this method is due process is conducted in greenhouse with low cost and the energy of capital cost is low, no heat, the advantages of good food appearance, irregular food surfaces (Vegetable & Fruit "holes) destroys peel product appearance, need manual removal.
Key Words:Vegetable & Fruit;friction;peeling;transmission
目录
1 前言 1
目的意义和国内外现状概况 1
深加工处理流程 2
红薯的分级 2
红薯的清洗 2
红薯的去皮 2
红薯的护色 3
国内外典型的去皮设备 3
机械去皮装置 4
蒸煮去皮装置 5
化学去皮装置 5
2 红薯去皮机的结构设计 5
基本结构 5
工作圆筒 5
工作转盘 6
传动系统 6
其他 6
工作原理 7
3 红薯去皮机的参数确定