文档介绍：牛各部位肉的英文名称
臀肉 Rump
脖肉 Neck
前腱子 Shin
后腱子 Shank
胸肉 Brisket
米龙 Topside
肩肉 Shoulder
A眼肉 A-Ribeye (Cuberoll)
A上脑 A-Highrib(Chuck)
鞋底肉 OysterBlade(SH.-clod)
辣椒条 Chucktender
肩肉小片 Chuckcover
前牛腩 Forequarter Flank
S 外脊 S-Striploin
A外脊 A-Striploin
S里脊 S-Tenderloin
A里脊 A-Tenderloin
黄瓜条 Silverside
小黄瓜条 Eyeround
胸腩连体 Flank & brisket
霖肉 ThickFlank(Knuckle)
后牛腩 Hindquarter Flank(trimmed)
全胴体 Whole carcass(without flank)
前部位肉 Before quarter cuts
后部位肉 Frozen Hind quarter cuts
保鲜前部肉 Chilled forequarter
保鲜后部肉 Chilled hindquarter
带骨四分体 Four Quarters(With bone-in)
去骨四分体 Four Quarters(Boneless)
冷冻羊肉带骨全胴体 Frozen lamb meat bone-in
牛肉类主要西式菜肴的英文
Beef Skewer 牛肉串
Beef Roulade 牛肉卷
Beef Wellington 威灵顿牛柳
Beef Fillet Steak 尖椒牛肉条
Beef in Japanese Style 日式牛肉
Beef Balls in Curry Sauce 咖哩牛肉丸
Beef Medallions with Bacon 牛柳熏肉卷
Beef Slice with Green Pepper 绿椒牛柳卷
Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷
Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌
club steak 小牛排
Chilli Con Carne 墨西哥牛肉
Char-grilled Steak with Pepper Sauce 黑椒牛排
filet steak 菲力牛排
Ham&Veal Sausage 火腿牛仔肠
Mini Hamburger 迷你汉堡
ox tail soup 牛尾汤
Pan-fried Steak 铁板牛扒
steak 牛排
Sirloin Steak 沙朗牛排
Smoked Beef Ribs 牛肋骨
Swiss Beef Steak 瑞士牛排
Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁
Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒
Tom-Yum Soup with