文档介绍：Food
composition
data
PRODUCTION,
MANAGEMENT
AND USE
H. Greenfield and
. Southgate
Second edition
position data
Food
composition
data
PRODUCTION,
MANAGEMENT
AND USE
by
H. Greenfield
University of New South Wales,
Sydney, Australia
and
. Southgate
Formerly of the Agricultural and Food
Research Council Institute of Food Research,
Norwich, United Kingdom
Technical editors:
. Burlingame and . Charrondiere
Food and Agriculture
Organization of
the United Nations
Rome 2003
Editing, design and production
by the FAO Publishing Management Service
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Food and anization of the United
Nations concerning the legal or development status of
any country, territory, city or area or of its authorities, or
concerning the delimitation of its frontiers or
boundaries.
ISBN 92 5 104949 1
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© FAO 2003
First edition published in 1992
by Elsevier Science Publishers
Contents
Foreword to the first edition vii
Preface to the second edition ix
Preface to the first edition xi
Acknowledgements xii
Introduction 1
Chapter 1 position data and position databases 5
Chapter 2 Initiation anization of a position programme 21
Chapter 3 Selection of