文档介绍：Introduction
China and the Western countries both have a long history in making wine and wine is a symbol of the good things both in China and Western countries and it also occupies an important position in people's daily life. Western culture takes an important place in human being's culture. But different cultural backgrounds in China and Western countries formed different kinds of wine culture. The pares mons and differences from the type of wine (classified the wine from the raw material, wine content, the way of making wine); the pup buildings (from the pub functions and buildings, and the pub services) and the wine drinking manners (the drinking emphasis points, the toast manners) between China and Western countries. Wine culture is a mirror of one country material life and it reflects the civilization of one country to some extent. So after reading people will know more clearly about the wine cultures both in China and Western countries.
ⅠComparisons from different standards
of raw materials of wine
China and some Western countries (such as ancient Greece, ancient Rome) both have a long history about making wine. The main raw material of wine was crops both in prehistoric China and Western countries. Cereal took an important place in the raw material of making wine. Nevertheless, latterly because the weather, economy, politics and some other reasons the untreated material changed gradually.
However, there are different from the origins of making wine and the raw materials are different. Unique raw materials make different kinds of wine. In, Agricultural Era Chinese people planted rice and cereal, at that time people didn't have grapes which were brought in from Central Asia after Han's open-up at the borders policy and Zhang Qian's traveling to Western countries essfully opened the Silk Road. So the original wine was made in cereals and it was called rice wine. Cereals were the singular icy material at that time in China. There is likewise