文档介绍：CODEX STAN 234-1999 Page 1 of 48

MENDED METHODS OF ANALYSIS AND SAMPLING
CODEX STAN 234-19991
PART A
METHODS OF ANALYSIS BY ALPHABETICAL ORDER MODITY CATEGORIES AND
NAMES
PART B
METHODS OF SAMPLING BY ALPHABETICAL ORDER MODITY CATEGORIES
AND NAMES
Table of Contents

All Foods

Cereals, Pulses and Legumes and Derived Products

Cocoa Products and Chocolate

Fats and Oils and Related Products

Fish and Fishery Products

Foods for Special Dietary Uses

Fruit Juices

Milk and Milk Products

Natural Mineral Waters

Processed Fruits and Vegetables

Processed Meat and Poultry Products and Soups and Broths

Quick Frozen Fruits and Vegetables

Sugars and Honey

Miscellaneous Products

1 The most updated version of the method should be used, in application of ISO/IEC 17025: 1999. The present list
of methods reflects the amendments adopted by the 29th Session of the Codex mission in 2006.
CODEX STAN 234-1999 Page 2 of 48

PART A
METHODS OF ANALYSIS BY ALPHABETICAL ORDER MODITY CATEGORIES AND NAMES

Commodity Standard Provision Method Principle Type
All Foods
High performance liquid
All foods Acesulfame K, Aspartame EN 12856 : 1999-04 II
chromatography
High performance liquid
All foods Cyclamate EN 12857 : 1999-04 II
chromatography
All foods Cyclamate NMKL 123 (1998) Spectrophotometry III
High performance liquid
All foods harin EN 12856 : 1999-04 III
chromatography
All Foods (see also meat products) Nitrates and/or Nitrites EN 12014-1:1997-04 Part 1- General considerations N/A
EN 1988-1 : 1998-02 Part 1: Optimized Monier-Williams
Individual Foods2 Sulphites III
AOAC method
EN 1988-2:1998 -02
Individual Foods3 Sulphites Part 2: Enzymatic method III
NMKL 135 (1990)
Cereals, Pulses and Legumes and Derived Products
Certain pulses Moisture ISO 665:1977 (confirmed 1995) Gravimetry I
Degermed maize (co