文档介绍：◇中国茶(Chinese Tea)
茶,作为中国的一种特产是中国人最喜爱的饮品之一。对于茶的研究包括饮茶(像茶的类型、水温等)、茶具艺术、和茶馆等渐成体系。
Tea, as one of China's specialties, is the most popular beverage for Chinese. And there is a system for researching tea including tea drinking (such as tea types and water heat),tea pot art, and tea house.
◇ Part 1 Festivals
◇ Part 2 Blessing
◇ Part 3 Foods
◇ Part 4 Arts & Crafts
tea pot art
根据史料记载,中国大概从两千年前,也就是战国时期(公元前403-221),开始种茶。到了汉代逐渐为人所知。到了唐朝渐渐流行起来,当时,茶具制造几乎成了一门艺术,饮茶也有了一套仪式。
According to historical data, China began to grow tea about two thousand years ago during the Warring States(403-221 .). It was known in Han dynasty but became popular in Tang Dynasty. At the same time, tea pot production was nearly an art and tea drinking a ceremony.
茶主要可以分成:红茶、花茶、乌龙茶、绿茶和砖茶等。
Tea falls into five major kinds, .,black tea, jasmine tea, Wulong tea, green tea, and brick tea.
以色泽(或制作工艺)分类:
茶类名制作特色代表产品
绿茶不发酵的茶(发酵度为零) 龙井茶,碧螺春
黄茶不发酵的茶(发酵度为零) 君山银针
白茶微发酵的茶(发酵度为10-20%) 白牡丹,白毫银针
青茶轻度发酵的茶(发酵度为20-30%) 铁观音, 冻顶乌龙茶
红茶全发酵的茶(发酵度为80-90%) 祁门红茶,荔枝红茶
黑茶后发酵的茶(发酵度为100%) 普洱茶
茶有哪些种类?
◆绿茶
洞庭碧螺黄山毛峰庐山云雾茶西湖龙井信阳毛尖
◆红茶
川红工夫滇红工夫红碎茶湖红工夫祁门工夫
◆乌龙茶
台湾乌龙铁观音大红袍
◆白茶
白牡丹贡眉(寿眉) 新工艺白茶银针白毫
◆黄茶
君山银针鹿苑毛尖蒙顶黄芽皖西黄大茶
◆黑茶
湖南黑茶老青茶六堡散茶普洱茶
◆紧压茶
饼茶方包茶茯砖茶固形茶
黑砖茶花砖茶紧茶康砖和金尖
米砖茶普沱方茶青砖茶沱茶
湘尖茶圆茶竹筒香茶
◆花茶
白兰花茶玳玳花茶桂花茶金银花茶
玫瑰花茶茉莉花茶珠兰花茶
White Tea
White tea