文档介绍：Huaiyang cuisine
Huaiyang cuisine
Huaiyang cuisine and shandong cuisine, sichuancuisine and canton cuisine and called on China's four big cuisines, refers to the popular in jiangsu yangzhou, huaian and around the region, dishes, and together the essence of the dishes, jiangsu cuisine is representative of the flavor.
Huaiyang cuisine pay attention to the knife labor, art of using saber is exquisite, the taste is light. The main dishes, soft hood braise in soy sauce and thus have long fish, PingQiao bean curd, shrimp dish, WenLouShang philips seed bag and so on.
Let me introduce you
some famous
Huaiyang cuisine
FIRST
WenLou soup dumplings
文楼汤包
Soft pocket little eels
软兜长鱼
Soft pocket
开洋蒲菜
KaiYang Pu Vegetables
It's raw materials