文档介绍：A HANDBOOK OF FOOD PROCESSING
IN CLASSICAL ROME
TECHNOLOGY AND CHANGE
IN HISTORY
VOLUME 9
A HANDBOOK
OF FOOD PROCESSING
IN CLASSICAL ROME
For Her Bounty No Winter
BY
DAVID L. THURMOND
BRILL
LEIDEN • BOSTON
2006
On the cover (front): Press room (torcularium) of a Roman villa rustica set up for processing
olives, previously published as fig. 137 in A. Maffei and F. Nastasi, edd., Caere e il suo
territorio da Agylla a Centumcellae (1990). Courtesy of the Istituto Poligrafico e a dello
Stato, Rome, drawing by . Stanco.
This book is printed on acid-free paper.
Library of Congress Cataloging-in-Publication Data
A . record for this book is available from the Library of Congress.
ISSN 1385-920X
ISBN 90 04 15236 9
ISBN 978 90 04 15236 6
© Copyright 2006 by Koninklijke Brill NV, Leiden, herlands
Koninklijke Brill NV incorporates the imprints Brill Academic Publishers,
Martinus Nijhoff Publishers and VSP.
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printed in herlands
CONTENTS
List of Figures ............................................................................ vii
Acknowledgments ........................................................................ ix
Introduction ................................................................................ 1
Chapter One: Cereals ................................................................ 13
Introduction ........................................................................