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41 Food Supply Chain
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8 Management
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2 Issues for the hospitality and retail sectors
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20111 Edited by
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2 Jane F. Eastham, Liz Sharples and
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4 Stephen D. Ball
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49111 OXFORD AUCKLAND BOSTON JOHANNESBURG MELBOURNE NEW DELHI
1111 Butterworth-Heinemann
2 Linacre House, Jordan Hill, Oxford OX2 8DP
3 225 Wildwood Avenue, Woburn, MA 01801-2041
4 A division of Reed Educational and Professional Publishing Ltd
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6 A member of the Reed Elsevier plc group
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8 First published 2001
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1011 © Reed Educational and Professional Publishing Ltd 2001
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2 All rights reserved. No part of this publication may be reproduced in
any material form (including photocopying or storing in any medium by
3111 electronic means and whether or not transiently or incidentally to some
4 other use of this publication) without the written permission of the
5 copyright holder except in accordance with the provisions of the Copyright,
Designs and Patents Act 1988 or under the terms of a licence issued by the
6 Copyright Licensing Agency Ltd, 90 Tottenham Court Road, London,
7 England W1P 0LP. Applications for the copyright holder’s written
8 permission to reproduce any part of this publication should be addressed
to the publishers
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20111
British Library Cataloguing in Publication Data
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Food supply chain management: issues for the hospitality and
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retail sectors
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1. Business logistics 2. Food industry and trade
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I. Eastham, Jane F. II. Sharples, Liz III. Ball, Stephen D.
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664'.0687
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ISBN 0 7506 4762 0
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30111 For information on all Butterworth-Heinemann
1 publicatio