M Griffiths-Improving The Safety And Quality Of Milk Volume 1 Milk Production And Processing (Woodhead Publishing Series In Food Science, Technology And Nutrition) -Woodhead Publishing Ltd(2010).pdf

文档介绍：ImprovingthesafetyandqualityofmilkßWoodheadPublishingLimited,2010Relatedtitles:Dairyprocessing:improvingquality(ISBN978-1-85573-676-4)Withitsdistinguishedinternationalteamofcontributors,,,high--derivedingredients:foodandnutraceuticaluses(ISBN978-1-84569-465-4)--:hazards,riskanalysisandcontrolSecondedition(ISBN978-1-84569-362-6),withextensivelyrevisedandexpandedcoverage,,microbialmodelling,theriskassessmentprocedure,pathogencontrolinprimaryproduction,hygienicdesignandsanitation,-:·visitingourwebsiteattactingCustomerServices(email:sales@;fax:[phone];tel.:+44(0);address:WoodheadPublishingLimited,AbingtonHall,GrantaPark,GreatAbington,CambridgeCB216AH,UK)ßWoodheadPublishingLimited,2010WoodheadPublishingSeriesinFoodScience,TechnologyandNutrition:Number188Improvingthesafe