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Fruit and Vegetable Biotechnology (Woodhead Publishing in Food Science and Technology) - 0849314364.pdf

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Fruit and Vegetable Biotechnology (Woodhead Publishing in Food Science and Technology) - 0849314364.pdf

文档介绍

文档介绍:Fruit and vegetable
biotechnology
Edited by
Victoriano Valpuesta

© 2002 by Woodhead Publishing Ltd.
Published by Woodhead Publishing Limited, Abington Hall, Abington
Cambridge CB1 6AH, England
Published in North America by CRC Press LLC, 2000 Corporate Blvd,
NW Boca Raton FL 33431, USA
First published 2002, Woodhead Publishing Limited and CRC Press LLC
ß 2002, Woodhead Publishing Limited
The authors have asserted their moral rights.
This book contains information obtained from authentic and highly regarded sources.
Reprinted material is quoted with permission, and sources are indicated. Reasonable
efforts have been made to publish reliable data and information, but the authors and
the publishers cannot assume responsibility for the validity of all materials. Neither the
authors nor the publishers, nor anyone else associated with this publication, shall be
liable for any loss, damage or liability directly or indirectly caused or alleged to be
caused by this book.
Neither this book nor any part may be reproduced or transmitted in any form or by
any means, electronic or mechanical, including photocopying, microfilming and
recording, or by any information storage or retrieval system, without permission in
writing from the publishers.
The consent of Woodhead Publishing Limited and CRC Press LLC does not extend
to copying for general distribution, for promotion, for creating new works, or for
resale. Specific permission must be obtained in writing from Woodhead Publishing
Limited or CRC Press LLC for such copying.
Trademark notice: Product or corporate names may be trademarks or registered
trademarks, and are used only for identification and explanation, without intent to
infringe.
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A catalogue record for this book is available from the British Library.
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Woodhe