陕西小吃标准英文翻译[1].doc

文档介绍：陕西小吃标准英文翻译[1]
陕西小吃标准英文翻译
陕西省商务厅50种名小吃洋名名单：
1、 牛(羊)肉泡馍
English Name: Beef (Lamb) Stew of Bread
Cooking Method: Stew pieces of half-cooked bread in beef (lamb) broth til well-cooked
2、 笄菜春卷
English Name: Vegetable Spring Roll
Cooking Method: Fry
3、 地软包子
English Name: Algeie Dumpling
Cooking Method: Stearn
4、 红肉煮馍
English Name: Lean Pork Stew of Bread
Cooking Method: Stew pieces of half-cooked bread in pork broth t订 well- cooked
5、 豆沙包子
English Name: Red Bean Dumpling
Cooking Method: Stearn
6、 秦川煎饼
English Name: Shaanxi Style Thin Pancake
Cooking Method: Fry
8、 羊肉包子
English Name: Lamb Dumpling
Cooking Method: Steam
9、 黄桂柿子饼
English Name: Persimmon Osmanthus
Cooking Method: Preserve/Sun-dry
10、 灌汤包子
Steam
English Name: Dumpling stuffed with Hot Gravy Cooking Method:
11、 水盆人肉
English Name: Pork Stew with Vegetable
Cooking Method: Stew
12、 柿子面锅盔
English Name: Crispy Persimmon Pastry
Cooking Method: Cook on a pan ti1 brown and crispy
13、 水煎包子
English Name： Fried Dumpling
Cooking Method: Steam/Fryl4> 水盆羊肉
English Name: Lamb Stew with Vegetable
Cooking Method: Stew
15、蜂蜜凉粽子
三鲜饺子
English Name: Dumpling stuffed with Vegetable・ Meat and shrip
Cooking Method： Boil
17、 汉屮菜豆腐
English Name: Vegetable Tofu Deluxe
Cooking Method: Stew. Serve cold
18、 腊汁肉夹馍
English Name: Shaanxi Sandwich/Shaanwich
Cooking Method: Stuff Chinese bread with cooke