文档介绍：SPH/OTE SPH/OTE
JWDD019-FM JWDD019-Ozaki September 7, 2006 20:16 Char Count= 0
NEAR-INFRARED
SPECTROSCOPY IN
FOOD SCIENCE AND
TECHNOLOGY
i
SPH/OTE SPH/OTE
JWDD019-FM JWDD019-Ozaki September 7, 2006 20:16 Char Count= 0
ii
SPH/OTE SPH/OTE
JWDD019-FM JWDD019-Ozaki September 7, 2006 20:16 Char Count= 0
NEAR-INFRARED
SPECTROSCOPY IN
FOOD SCIENCE AND
TECHNOLOGY
Edited By
Yukihiro Ozaki, PhD
Kwansei Gakuin University
Japan
W. Fred McClure, PhD
North Carolina State University
Raleigh, North Carolina
Alfred A. Christy, PhD
Adger University
Kristiansand, Norway
iii
SPH/OTE SPH/OTE
JWDD019-FM JWDD019-Ozaki September 7, 2006 20:16 Char Count= 0
Copyright C 2007 by John Wiley & Sons, Inc. All rights reserved
Published by John Wiley & Sons, Inc., Hoboken, New Jersey
Published simultaneously in Canada
No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or
by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as
permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior
written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to
the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax
(978) 750-4470, or on the web at . Requests to the Publisher for permission should
be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken,
NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at /permission.
Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best
efforts in preparing this book, they make no representations or warranties with respect to the accuracy
pleteness of the contents of this book and specifically disclaim any implied warranties of
merchantability or fitness for a particular purpose. No warranty may be crea