文档介绍：Food Science
and Food
Biotechnology
EDITED BY
Gustavo F. Gutiérrez-López, .
Escuela Nacional de Ciencias Biológicas
Instituto ico Nacional
México, DF.
Gustavo V. Barbosa-Cánovas, .
Washington State University
Pullman, Washington
CRC PRESS
Boca Raton London New York Washington, .
Page 4 Wednesday, January 29, 2003 9:38 AM
Library of Congress Cataloging-in-Publication Data
Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López and
Gustavo V. Barbosa-Cánovas.
p. cm. -- (Food preservation technology series)
Includes bibliographical references and index.
ISBN 1-56676-892-6
1. Food--Biotechnology. 2. Food industry and trade. I. Gutiérrez-López, Gustavo F. II.
Barbosa-Cánovas, Gustavo V. III. Series
F733 2003
664--dc21 2002035052
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