文档介绍：餐饮服务英语手册一. Basic vocabulary 基本词汇 1. Restaurant & Hardware 2. Menu Terminology 3. Breakfast 4. Dishes & Snacks eat & Seafood egetables & Fruit ondiment everages & Ice Cream ooking Method 餐厅和餐具菜单早餐菜肴和点心肉类和海鲜蔬菜和水果调料饮料和冰淇淋烹饪方法二. Basic Expressions 基本用语 1. Reservations eating Guests aking Orders ervice during the Meal ettling oom Service 预定引座点菜用餐服务结帐送餐服务三. Conversation 对话 eservations 2. Seating Guests aking Orders ervice during the Meal ettling oom Service 预定引座点菜用餐服务结帐送餐服务一. Basic Vocabulary 基本词汇?R estaurant & Hardware 餐厅和餐具 table chair menu full fork spoon teapot tin glass (paper) napkin toothpick china Western/ Chinese Restaurant 桌子椅子菜单客满叉子调羹茶壶听玻璃杯餐(纸巾)牙签瓷器西/中餐厅 window table reservation bill chopsticks knife tea spoon bottle plate cup table cloth ashtray ceramics 靠窗桌预定帐筷子刀勺子瓶子盘杯子桌布烟缸陶器? Menu Terminology 菜单 breakfast dinner a la carte set menu starter soup dessert hot dishes service charge sweet salty suggest/mend Western( Chinese )cuisine S pecialty of the house local specialty 早餐晚餐零点菜套餐头盘汤甜食热菜服务费甜咸推荐西/中式烹饪酒店特菜地方特菜 lunch supper order buffet salad main course afternoon tea cold dishes hot sour bitter 午餐晚餐点菜自助餐沙拉主菜下午茶冷菜热/辣酸苦? Breakfast 早餐 toast bread roll cereal yoghurt boiled egg sunny side up poached egg bacon jam sausage 土司面包卷麦片酸奶主鸡蛋单面煎水煮蛋熏猪肉果酱香肠 bread cornflakes milk eggs field egg both sides omelet cheese croissant 面包玉米