文档介绍：Fire Prevention and Protection SWPP Training CACT 消防安全作业规范培训
This SWPP Covers Two Aspects:
How to prevent a fire from occurring.
What protections are in place to control a fire.
本作业规范讲了以下两个方面内容:
1. 如何预防火灾.
2. 火灾的监测和控制.
General Fire Prevention Practices 预防火灾的一般要求
Smoking
吸烟
at Designated area
指定吸烟区
General Fire Prevention Practices 预防火灾的一般要求
Housekeeping
Junction / Switch Box --- Properly Closed
接线盒/ 开关盒--- 拧紧螺丝, 封好
Flammable Leaks --- Clean Immediately
易燃品泄露--- 立即清理
Open Drains --- Maintain Water Seal
地漏--- 保持水密封
General Fire Prevention Practices 预防火灾的一般要求
Storage of Flammables
易燃品的存放
SEAL
LABLE
密封,标签,阴凉,通风
Cool, shaded
Away From 远离
Ignition Source
火源
Process
生产设备
Oxidizer
氧化物
modation
生活区
Normal Operation
日常作业
General Fire Prevention Practices 预防火灾的一般要求
Storage of Explosive Materials
爆炸品的存放
Be Stored on Quick-release Trays on Platform Edge
存放在平台舷外紧急快速抛海架上
General Fire Prevention Practices 预防火灾的一般要求
Install / Replace ponents
安装/ 更换电器设备
Check the electrical classification when install / replace ponents.
安装/ 更换电器设备时注意检查设备的电器安全级别是否满足安装区域对电器的安全级别的要求.
UL Class 1, Division 1
General Fire Prevention Practices 预防火灾的一般要求
Non-explosive Electrical Devices
非防爆电器
Not to be used in hazardous classified areas or go through hot work procedure
在有电器安全级别要求的区域使用须申领“热工作业许可证”
General Fire Prevention Practices 预防火灾的一般要求
Clothes Driers 洗衣房烘干机
Clean Filter Daily 每日清洁过滤网
Do Not Dry Oil-soaked Cloth / Mop
不要烘干油抹布
Clean Oil / Chemical on Coverall
before Placing into Dry Machine
工衣上的油污/化学药剂洗干净后再烘干
Check the Lighters in Pocket
检查衣兜中的打火机
Remove Clothes from Drier when it Stops
烘干机停止后立即取出衣物
General Fire Prevention Practices 预防火灾的一般要求
Kitchen 厨房
Powered Stoves shall
not be left unattended.
厨师不能在炉子通电
的情况下离开.
Fire Prevention Through Operations 生产作业中如何防火
Taking Samples 取样
Control the Flow – Standby the Shut off Valve.
取样时不要离开关断阀门.
Prevent Accidental Release – Plug All Open-end Connections or Sample Draws Used Less Than Once Per Week. 用堵