文档介绍：2016-9-14What You Should Know What You Should Know About Food Allergens About Food Allergens 你你必必须须对对过过敏敏源源有有认认知知General Awareness Training For Product Developers 对开发者的培训General Awareness Training For General Awareness Training For Product Developers Product Developers 对对开开发发者者的的培培训训2016-9-14Why Are Food Allergens Why Are Food Allergens Important? Important? 为为何何过过敏敏源源认认知知是是重重要要的的????Serious Food Safety Issue Serious Food Safety Issue 严严重重的的食食品品安安全全问问题题??McCormick Policy McCormick Policy 味味好好美美政政策策??FDA Enforcement FDA Enforcement FDA FDA 要要求求??Recall Risk Recall Risk 回回收收危危机机??Customer Awareness & Concern Customer Awareness & Concern 客客户户的的认认知知及及关关心心2016-9-14Food Allergens Food Allergens 食食品品过过敏敏源源??TodayToday’’s Training s Training 今今天天的的培培训训44What are food allergens? What are food allergens? 何何为为过过敏敏源源44Who are affected by them? Who are affected by them? 谁谁会会受受影影响响44Manufacturing controls Manufacturing controls 生生产产控控制制44Product Development Guidelines Product Development Guidelines 产产品品开开发发导导质质2016-9-14What Are Food Allergens? What Are Food Allergens? 何何为为食食品品过过敏敏源源??Top 8Top 8Soy Soy 大大豆豆Wheat Wheat 面面粉粉Milk Milk 牛牛奶奶Eggs Eggs 蛋蛋类类Peanuts Peanuts 花花生生Tree Nuts Tree Nuts 坚坚果果类类Fish Fish 鱼鱼类类Shell FishShell Fish贝贝壳壳类类2016-9-14Why Are Food Allergens Why Are Food Allergens Important? Important? 为为何何过过敏敏源源控控制制是是重重要要的的????Prevalence of Food Allergic Reactions Prevalence of Food Allergic Reactions 过过敏敏性性反反应应的的盛盛行行––% % Adults (5 Million) Adults (5 Million) % % 成成人人––6% 6% Children Under 5 Years Old (1 Million)Children Under 5 Years Old (1 Million)––6%5 6%5 岁岁以以下下儿儿童童––3% 3% School Age Children (2 Million)School Age Children (2 Million)3% 3% 为为学学龄龄儿儿童童––Deaths per year Deaths per year 每每年年死死亡亡??150 150 to 200to 2002016-9-14Why Are Food Allergens Why Are Food Allergens Important?Important?为为何何过过敏敏源源控控制制是是重重要要的的????Food Allergen Recalls 1999 = 600 Food Allergen Recalls 1999 = 600 过过敏敏源源回回收收1999 1999 年年600 600 例例––Top (4) By Type Top (4) By Type 前前4 4 位